About Us – The Kaayal Story

Our journey began in my grandmother’s kitchen in Chennai, where I first discovered the joy of cooking and the magic of spices. That spark carried me through kitchens across India and the Middle East, enriching my skills and deepening my love for authentic flavors.

"Kaayal Eats is the realization of that journey — a place to share the authentic tastes of Chennai and South India with the Scarborough and Toronto’s diverse food lovers."

At Kaayal, food is more than nourishment; it’s a celebration of tradition, family, and connection. Every plate honors Grandma’s cooking — warm, comforting, and made with love. We believe great food bridges people, evokes memories, and turns simple moments into lasting joy.

Our mission is heartfelt yet simple: to bring the flavors, warmth, and traditions of Chennai and South India to your table — one plate at a time.

“Inspired by Tradition, Shared with Love.”

Kaayal Eats is led by Babu Kamarudheen — founder, chef, and your host. A lifelong foodie raised among bubbling pots and traditional Chennai kitchens, he brings a passion for both cooking and hospitality to every dish. As a dedicated catering enthusiast, he personally curates menus for events, ensuring every gathering — from baby showers to family celebrations — is memorable, flavorful, and authentically Kaayal.

“Every meal tells a story — and I love sharing mine with our guests. Cooking is my heart, and serving you is my joy.” — Babu Kamarudheen

Visit Kaayal Eats in Toronto to experience authentic Chennai flavors — One plate at a time.