Our Menu
Vegetarian
Idly - Home made batter
3 pieces steamed delight from the batter of rice and lentil. Served with our specialty sambar and chutney
Podi Idly
3 pieces idly, tossed in a special spicy mix and pure ghee. Served with our specialty chutney & sambar.
Dosa - Home made batter
South Indian savory crepe from the rice and lentil batter. Served with sambar and chutney
Pongal
Soft and creamy rice-lentil dish, gently cooked with black pepper, ginger, and cumin, enriched with ghee and tempered with cashews, curry leaves, and green chilies. A soulful Chennai-style classic, traditionally served with coconut chutney and sambar.
Vegetable Upma
Chennai-Style Vegetable Upma is a delicious and nutritious dish commonly enjoyed as a breakfast or snack in South India. This flavorful preparation features roasted semolina (rava/sooji) cooked with a blend of tempered spices, fresh vegetables, and aromatic herbs. It is typically accompanied by freshly made chutney and sambar, enhancing its taste and appeal.
Masala Dosa
A special savory crepe, filled with flavorful potato and onion masala. This delicacy is served with sambar and chutney
Non-Vegetarian / Halal
Parotta with Chicken Curry
Flaky, layered South Indian parottas served with a rich and spicy Chennai-style chicken curry (8oz) . A perfect street-food classic that’s hearty, flavorful, and deeply satisfying.
Dosa with Chicken Curry
Golden South dosa served with a flavorful Chennai-style chicken curry (8oz). A classic combination that brings the authentic taste of Chennai straight to your plate.
Idly with Chicken Curry
3 pcs Idly served with flavorful spicy chicken curry (8oz)
Medu Vada with Chicken Curry
Golden Medu Vada (lentil fritters) served hot and fluffy, topped with our rich, home-style chicken curry simmered in aromatic spices. The perfect balance of savory vadas and comforting curry, bringing the authentic flavors of Chennai straight to your plate.
Chicken Biriyani - Chennai Style
Our Chennai-style Chicken Biryani is a feast for the senses. Long-grain basmati rice is cooked to perfection with tender chicken, caramelized onions, fresh herbs, and a special blend of South Indian spices. Each spoonful offers layers of aroma, flavor, and comfort — a timeless dish cherished across Chennai’s kitchens and celebrations.
Chicken Kothu Parotta
An iconic street food from Chennai, Chicken Kothu Parotta is a delicious medley of flaky, layered parotta, shredded and tossed on a hot griddle with tender chicken, eggs, onions, curry leaves, and a blend of aromatic spices. Smoky, spicy, and hearty — it’s the ultimate comfort food with a burst of flavor in every bite.
Drinks
Coke / Pepsi / Diet Coke
Ginger Ale
Milk Shakes
Dessert
ICE CREAM - KAWARTHA PRODUCTS