Our Menu

Vegetarian

Hot & Fresh steamed Idli, served with Chutney and Sambar.

Idly - Home made batter

3 pieces steamed delight from the batter of rice and lentil. Served with our specialty sambar and chutney

3PCS, Hot & Fresh steamed Idli, tossed with home-made idly podi & ghee. Served with Chutney and Sambar.

Golden dosa served with home - made Chutney & Sambar

Podi Idly

3 pieces idly, tossed in a special spicy mix and pure ghee. Served with our specialty chutney & sambar.

Dosa - Home made batter

South Indian savory crepe from the rice and lentil batter. Served with sambar and chutney

Two vegetarian Indian dosa pancakes topped with vegetables on a green banana leaf-shaped plate, served with coconut chutney and sambar in stainless steel bowls on a gray surface.

Vegetable Uthappam

One of our most popular dish. Soft savory crepe made of home made and naturally fermented batter, topped with chopped fresh garden vegetables. Served with Sambar and Chutney.

Bowl of Indian curry garnished with cilantro, containing vegetables and spices.

Vegetable Kothu Parotta

Kothu Parotta is a popular Chennai street food. Our home made flaky parottas are shredded and cooked with our special creamy mixed vegetable curry. Served with freshly made raitha.

Experience the exquisite Hot Dosa, made from a homemade batter and filled with a savory potato and onion masala. Glazed with rich ghee, this delightful dish is perfectly accompanied by a side of chutney and sambar, enhancing its flavors.

Masala Dosa

A special savory crepe, filled with flavorful potato and onion masala. This delicacy is served with sambar and chutney

Pongal

Soft and creamy rice-lentil dish, gently cooked with black pepper, ginger, and cumin, enriched with ghee and tempered with cashews, curry leaves, and green chilies. A soulful Chennai-style classic, traditionally served with coconut chutney and sambar.

Roasted semolina cooked with fresh vegetables and seasoned with ghee and spices. Served with in-house Sambar and Chutneys.

Vegetable Upma

Chennai-Style Vegetable Upma is a delicious and nutritious dish commonly enjoyed as a breakfast or snack in South India. This flavorful preparation features roasted semolina (rava/sooji) cooked with a blend of tempered spices, fresh vegetables, and aromatic herbs. It is typically accompanied by freshly made chutney and sambar, enhancing its taste and appeal.

Medu Vada

Traditional South Indian street bite. A doughnut shaped deep-fried snack made from a urad dal batter. Served with sambar and coconut chutney to enhance its taste and experience

Non-Vegetarian / Halal

A yellow bowl with chicken curry garnished with cilantro and a white plate with two pieces of naan bread on a light textured surface.

Parotta with Chicken Curry

Flaky, layered South Indian parottas served with a rich and spicy Chennai-style chicken curry (8oz) . A perfect street-food classic that’s hearty, flavorful, and deeply satisfying.

South Indian dosa served with a rich and aromatic Chennai-style chicken curry, perfect for a flavorful meal.

Dosa with Chicken Curry

Golden South dosa served with a flavorful Chennai-style chicken curry (8oz). A classic combination that brings the authentic taste of Chennai straight to your plate.

Soft, fluffy steamed idlies served with a hearty, aromatic Chennai-style chicken curry. A comforting South Indian classic.

Idly with Chicken Curry

3 pcs Idly served with flavorful spicy chicken curry (8oz)

Idiyappam with Chennai style chicken curry.

Idiyappam with Chicken Curry

A classic South Indian meal. Steamed Idiyappam (string hoppers) served with a flavorful chicken curry. perfect for soaking up the rich, spicy gravy.

Chicken Biryani, a delicious and aromatic Indian rice dish, crafted with basmati rice, tender halal chicken, and a harmonious blend of spices in the traditional Chennai style. It is accompanied by a boiled egg, freshly prepared raitha, and a delightf

Chicken Biriyani - Chennai Style

Our Chennai-style Chicken Biryani is a feast for the senses. Long-grain basmati rice is cooked to perfection with tender chicken, caramelized onions, fresh herbs, and a special blend of South Indian spices. Each spoonful offers layers of aroma, flavor, and comfort — a timeless dish cherished across Chennai’s kitchens and celebrations.

Most popular Chennai style Kothu Parotta with options of Veg, Egg or Chicken. Served with fresh onion raitha.

Chicken Kothu Parotta

An iconic street food from Chennai, Chicken Kothu Parotta is a delicious medley of flaky, layered parotta, shredded and tossed on a hot griddle with tender chicken, eggs, onions, curry leaves, and a blend of aromatic spices. Smoky, spicy, and hearty — it’s the ultimate comfort food with a burst of flavor in every bite.

Close-up of chicken curry with potatoes in a white container, garnished with chopped onions and green chili slices.

Medu Vada with Chicken Curry

Golden Medu Vada (lentil fritters) served hot and fluffy, topped with our rich, home-style chicken curry simmered in aromatic spices. The perfect balance of savory vadas and comforting curry, bringing the authentic flavors of Chennai straight to your plate.

Egg Biriyani

Egg Biryani, Long-grain basmati rice is cooked to perfection with caramelized onions, fresh herbs, and a special blend of South Indian spices and topped with freshly boiled eggs. Served with raitha.

Flaky parotta pieces tossed with spicy Chennai-style chicken, onions, and aromatic spices, stir-fried to perfection. A hearty and flavorful street-food favorite.

Egg Kothu Parotta

An Chennai street food Egg Kothu Parotta is a delicious medley of flaky, layered parotta, shredded and tossed with eggs, onions, curry leaves, blended of aromatic spices. Smoky, spicy, and hearty — it’s the ultimate comfort food with a burst of flavor in every bite.

Drinks

Coke / Pepsi / Diet Coke

Ginger Ale

Milk Shakes

Dessert

ICE CREAM - KAWARTHA PRODUCTS

Your choice of Kawartha ice creams - Vanilla, Mango, Chocolate Chip Cookie Dough & Chocolate